Thinking of making a Michelada? STOP LOOK NO FURTHER! Why not use Lucille’s Bloody Mary Mix as it makes a great Michelada! Pick up Lucille’s New Orleans Nippy Bloody Mary Mix at your local market, Amazon, or off Lucille’s website. Check website … Read More
Lucille’s San Francisco Mild Baked Salmon One Lucille’s Baked Salmon filet a week … that’s what most physicians would recommend! Fresh Wild Salmon is always preferred and is typically available from May through October while frozen Salmon is available throughout … Read More
Lucille’s Baked Chicken Thighs Why not spice up your next dinner entrée with Lucille’s Baked Chicken Thighs. With the present increasing costs on everything, chicken is still a great bargain and who doesn’t enjoy the flavors of poultry dark meat? … Read More
Smoked Lucille’s Pork Tenderloin It doesn’t matter what your favorite Lucille’s Pork Tenderloin Rub is cause they’re all wonderful on cuts of pork. Yes, you can use Lucille’s Bloody Mary Mix for a great Bloody Mary cocktail and seasoning your … Read More
Thinking of what to cook for dinner tonight? Then Seared Tilapia with Olives and Roasted Tomato Tapenade by Chef Nicolas Sanchez of the Stockton Golf & Country Club which features the 100% natural dried herbs of Lucille’s San Francisco Mild … Read More
Here’s you chance to take advantage of our HOT October deal of dry spice blend of authentic 1940s Lucille’s Bloody Mary MIx before the deal goes away! Now until October 31st we are offering a $2 off coupon on any … Read More
Lucille’s is offering a $2 off coupon from now until October 31, 2014 on any flavor 4oz bags or shakers! Don’t miss out on this awesome deal! Promo code “$2 off coupon” *online purchases only
Hi Rose Marie and Gary!! Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat … Read More
RoseMarie, OMG!!! Great product. Lucille’s Cajun Hot Bloody Mary Mix makes a tasty spicy Bloody Mary + great oyster shooters, working on a recipe to use Lucille’s New Orleans Bloody Mary Mix to season fried Oyster, Clam and Shrimp Po-Boys … Read More
Michael Midgley will be opening Midgley’s Public House in November, according to a statement released by Lincoln Center. Midgley a Stockton native and his “bloody heirloom” (using LUCILLES BLOODY MARY MIX) are also entered in the CHOPPED Best Bloody Mary … Read More