San Francisco Mild great chicken & pork marnidate

Hi Rose Marie and Gary!! Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat … Read More

Jeff Aspero – Assistant Chef at Payard Patisserie & Bistro – Caesars Palace Las Vegas

RoseMarie, OMG!!! Great product. Lucille’s Cajun Hot Bloody Mary Mix makes a tasty spicy Bloody Mary + great oyster shooters, working on a recipe to use Lucille’s New Orleans Bloody Mary Mix to season fried Oyster, Clam and Shrimp Po-Boys … Read More

1 2