9 Oct 2014

San Francisco Mild great chicken & pork marnidate

by | posted in: Cooking, Lucille's Bloody Mary Mix, San Francisco Mild, Testimonials | 0

Hi Rose Marie and Gary!! Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat … Read More

9 Oct 2014

Jeff Aspero – Assistant Chef at Payard Patisserie & Bistro – Caesars Palace Las Vegas

by | posted in: Cajun Hot, Cooking, Lucille's Bloody Mary Mix, New Orleans Nippy, San Francisco Mild, Testimonials | 0

RoseMarie, OMG!!! Great product. Lucille’s Cajun Hot Bloody Mary Mix makes a tasty spicy Bloody Mary + great oyster shooters, working on a recipe to use Lucille’s New Orleans Bloody Mary Mix to season fried Oyster, Clam and Shrimp Po-Boys … Read More