Hi Rose Marie and Gary!!
Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat for 3 to 4 hours before grilling it. It is absolutely delicious!!! Thank you for suggesting using it as a marinade. I never would have thought of doing it.
Darlene Kelly
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