{"id":370,"date":"2014-02-27T18:37:44","date_gmt":"2014-02-28T02:37:44","guid":{"rendered":"http:\/\/lucillesbloodymarymix.com\/test\/?page_id=370"},"modified":"2014-03-29T19:19:48","modified_gmt":"2014-03-30T02:19:48","slug":"faq","status":"publish","type":"page","link":"http:\/\/lucillesbloodymarymix.com\/test\/faq\/","title":{"rendered":"FAQs"},"content":{"rendered":"

\"Have_You_Met_Lucille_2\"<\/a>\"Lucilles_pitcher\"<\/a>How can I get the best flavor from Lucille\u2019s Bloody Mary Mix?<\/strong><\/span>
\nJust like James Bond martinis, Lucille\u2019s should be shaken, never stirred. Shaking releases the complex flavors of Lucille\u2019s Bloody Mary Mix. Always shake Lucille\u2019s!<\/p>\n

What are some tips to making the perfect Bloody Mary?<\/strong><\/span>
\nTo make the perfect Bloody Mary start with 2 ounces of water in a shaker, add \u00bd tablespoon of Lucille\u2019s. Mix and shake well. Then add 5 to 6 ounces of tomato juice and shake more. Pour over ice, add garnish and voil\u00e1! To highlight different flavors, add the water and tomato juice and shake together before adding Lucille\u2019s.<\/p>\n

One final way to prepare Lucille\u2019s is to mix directly with 7 to 8 ounces of tomato juice, but we highly recommend shaking Lucille\u2019s. There are varying opinions as to what makes the best Bloody Mary. Some like more Worcestershire sauce, some less. Many prefer V8 or Clamato over tomato juice. There are also those who love horseradish. Have fun with it!<\/p>\n

When do I add vodka?<\/strong><\/span>
\nThere is no one answer for this question. Experiment and test what you like, adding the vodka first, or last, whichever tickles your fancy. You can even make Lucille\u2019s without any vodka at all.<\/p>\n

What if I make a large batch of Lucille\u2019s and have some left?<\/strong><\/span>
\nGreat! Lucille\u2019s spices and herbs will actually continue to meld and get better when left to sit (when not mixed with vodka).<\/p>\n

What if I don\u2019t like vodka?<\/strong><\/span>
\nNo problem! Have you ever had a \u201cTomato\u201d or \u201cRed Beer\u201d? Try to use Lucille\u2019s in those recipes. Another idea is to try a Brave Bull. Make a Brave Bull by adding a bit of beef bullion and mix with tequila and Lucille\u2019s. Be creative. Lucille\u2019s is versatile and can be used to spice up any drink.<\/p>\n

 <\/p>\n