Black Cherry Smoked New Orleans Nippy Meatloaf

posted in: Beef 0
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget]
Use your favorite meatloaf recipe and bring it up a notch by tweaking the recipe with the addition of 1 cup of Lucille’s New Orleans Nippy Bloody Mary Mix. Smoke the meatloaf by using Black Cherry wood pellets. The results? The taste? … Fantastic!!

I often use Lucille’s New Orleans Nippy dry Bloody Mary Mix in many of my recipes and the results have never disappointed me cause they always turn out exceptionally delicious!! Next time you want to serve your family and friends a meatloaf that will leave them craving for more then check out this recipe.

[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget]
[siteorigin_widget class=”Simple_About_With_Image”][/siteorigin_widget]
Meatloaf Ingredients:

1 lb Jimmy Dean Pork Sausage, 1 lb 80/20 Hamburger, diced red onions, 2 eggs, 1 cup Italian breadcrumbs, tsp granulated garlic, tsp salt, tsp pepper, and 1 cup of Lucille’s New Orleans Nippy Bloody Mary Mix


Mix all ingredients and form into two 1 pound loaves

Preheat your smoker-grill to 200ºF using Black Cherry wood pellets. Smoke the meatloaves for an hour at 200ºF before bumping the smoker-grill pit temperature to 350ºF.  Cook until the internal temperatures of the meatloaves reach 160ºF. Rest the loaves loosely under a foil tent for 15 minutes before serving … For planning purposes it took about 2¾ hours from start to finish.

Leave a Reply

Your email address will not be published. Required fields are marked *