Lucille’s Michelada

Thinking of making a Michelada? STOP LOOK NO FURTHER! Why not use Lucille’s Bloody Mary Mix as it makes a great Michelada! Pick up Lucille’s New Orleans Nippy Bloody Mary Mix at your local market, Amazon, or off Lucille’s website. Check website … Read More

Lucille’s Baked Salmon

One Lucille’s Baked Salmon filet a week … that’s what most physicians would recommend!  Fresh Wild Salmon is always preferred and is typically available from May through October while frozen Salmon is available throughout the year.Wild Salmon:Typically Pacific Coast varieties … Read More

San Francisco Mild great chicken & pork marnidate

Hi Rose Marie and Gary!! Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat … Read More

Jeff Aspero – Assistant Chef at Payard Patisserie & Bistro – Caesars Palace Las Vegas

RoseMarie, OMG!!! Great product. Lucille’s Cajun Hot Bloody Mary Mix makes a tasty spicy Bloody Mary + great oyster shooters, working on a recipe to use Lucille’s New Orleans Bloody Mary Mix to season fried Oyster, Clam and Shrimp Po-Boys … Read More

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