Ernie’s chef going for Bloody Mary honors

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Help us vote for Michael Midgley and his signature “Bloody Heirloom” in the CHOPPED Best Bloody Mary Brunch contest! Let’s help this Stockton native make it to the finals in New York City. To vote, visit http://bit.ly/1ouZ1jW.

James Burns from mantecabulletin.com writes “Midgley stays true to his roots with his Bloody Heirloom, which includes two parts heirloom tomato consommé; one part Absolut Peppar; half part red wine veal demi; half part Lucille’s Bloody Mary mix; and a squeeze of lime.”

For the full article visit http://www.mantecabulletin.com/section/1/article/112620/

Let’s get this STOCKTON native into the finals!

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