Ernie’s chef going for Bloody Mary honors


Help us vote for Michael Midgley and his signature “Bloody Heirloom” in the CHOPPED Best Bloody Mary Brunch contest! Let’s help this Stockton native make it to the finals in New York City. To vote, visit

James Burns from writes “Midgley stays true to his roots with his Bloody Heirloom, which includes two parts heirloom tomato consommé; one part Absolut Peppar; half part red wine veal demi; half part Lucille’s Bloody Mary mix; and a squeeze of lime.”

For the full article visit

Let’s get this STOCKTON native into the finals!

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