Ernie’s chef opening own restaurant in Stockton

Michael Midgley will be opening Midgley’s Public House in November, according to a statement released by Lincoln Center.

Midgley a Stockton native and his “bloody heirloom” (using LUCILLES BLOODY MARY MIX) are also entered in the CHOPPED Best Bloody Mary Brunch contest. To vote visit www.nycwffbestbloodymar.org. Voting ends August 31st.

Manteca bulletin says:
Midgley stays true to his roots with his Bloody Heirloom, which includes two parts heirloom tomato consommé; one part Absolut Peppar; half part red wine veal demi; half part Lucille’s Bloody Mary mix; and a squeeze of line.

The ingredients are poured into a shaker – “… and shake, baby,” Midgley said – strained and served in a chilled martini glass. The drink is garnished with a bamboo pick, banana pepper, cocktail onion, lime wedge and olive.

For the full article visit http://www.mantecabulletin.com/m/section/1/article/113234/

Help us by voting for the bloody heirloom! Cheers!

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