Jeff Aspero – Assistant Chef at Payard Patisserie & Bistro – Caesars Palace Las Vegas

RoseMarie,

OMG!!! Great product. Lucille’s Cajun Hot Bloody Mary Mix makes a tasty spicy Bloody Mary + great oyster shooters, working on a recipe to use Lucille’s New Orleans Bloody Mary Mix to season fried Oyster, Clam and Shrimp Po-Boys and the Lucille’s San Francisco Bloody Mary Mix dry spices I’m trying two items first season oyster crackers to go with clam chowder in a bread bowl, and see how it mixes into my sour dough starter to make my bread bowls.

Clam & Shrimp Po-Boys.jpg

Thanks,
Jeff Aspero
Assistant Chef
Payard Patisserie & Bistro – Caesars Palace
Las Vegas NV

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