My husband and the guests a the New Year’s Ever party we attended LOVED the Bloody Mary Mix!! Will definitely order more when needed!!!! Thank you for putting in on LimeLight Deals!!

I want to thank Lucille’s for coming up with one of the best rub/blend I’ve had in a long time. I put it on all kinds of meats but just last week I had it on a Striped Bass I caught in the California Delta and then put it in bread crumbs on some deep fried Alligator. Both of them were just wonderful.

A Must Read Testimonial … read more …

I Love the Bloody Mary mix! Congratulations on a wonderful blend. It is so versatile. It’s a drink and compelling balance in my spaghetti sauce!!! 🙂 I look forward to incorporating this into one of my dishes and testing the waters!

Thanks again! Great work and continued success!

Your Lucille’s Bloody Mary Mix dry spice blend was all it’s advertised to be and then some on my baked Chicken Thighs … I haven’t eaten chicken skin for years but I gave it a try and I couldn’t put the skin down. It was that good!

I found it equally at home in the bar, kitchen and on the BBQ. Now I get to enjoy the best of both worlds … Can’t wait to try the other flavors.

Lucille’s Bloody Mary Mix is so simple and easy to use. I find myself cooking with it more then any other spice! My family has also taken a liking to it and they are now enjoying Lucille’s Bloody Mary Mix and telling all their friends about it! Awesome product!!

Hi Rose Marie and Gary!!

Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat for 3 to 4 hours before grilling it. It is absolutely delicious!!! Thank you for suggesting using it as a marinade. I never would have thought of doing it.

RoseMarie,

OMG!!! Great product. Lucille’s Cajun Hot Bloody Mary Mix makes a tasty spicy Bloody Mary + great oyster shooters, working on a recipe to use Lucille’s New Orleans Bloody Mary Mix to season fried Oyster, Clam and Shrimp Po-Boys and the Lucille’s San Francisco Bloody Mary Mix dry spices I’m trying two items first season oyster crackers to go with clam chowder in a bread bowl, and see how it mixes into my sour dough starter to make my bread bowls.

Thanks,

Jeff Aspero
Assistant Chef
Payard Patisserie & Bistro – Caesars Palace
Las Vegas NV

My wife uses Lucille’s Bloody Mary Mix with most of her dinner recipes, but one of the best ways I’ve had it was on my eggs in the morning for breakfast! Eggs over easy sprinkled with some Lucille’s Cajun hot, served with chopped bell peppers and sprinkled with cheese is a great way to start the morning! We just love how simple and easy your product is to use and it has become a replacement for a lot of the spices in the cabinet. We love your product and tell all of our friends about it!

I honestly never heard of a dry spice mix that was specially formulated for Bloody Mary cocktails. I’ve seen liquid mixes and have sampled a few Bloody Marys over the years.
But that wasn’t what interested me. People were using these spice mixes in food recipes!
I’m a professional cook and recipe developer and I’m always trying new flavor combinations.
I thought Lucille’s mixes were perfect to spice up a hot cheese dip. My choice was Baked Ricotta Dip. With 3 different mixes you can make it as spicy as you like.

It’s the perfect blend of spices! Makes a great Bloody Mary Mix, Red Beer or just perfect for BBQ

Made some crispy chicken wings on the Rib-O-Lator using Lucille’s Bloody Mary Mix San Fransisco mild and New Orleans Nippy seasoning … they tasted fantastic!