#SanFranciscoMild Archives - Lucille's Bloody Mary Mix

7 Feb 2015

Lucille’s Pork Tenderloin Rub

by rosemarie | posted in: Recipes, San Francisco Mild | 0

It doesn’t matter what your favorite Lucille’s Pork Tenderloin Rub is cause they’re all wonderful on cuts of pork. Yes, you can use Lucille’s Bloody Mary Mix for a great Bloody Mary cocktail and seasoning your protein. The best of … Read More

6 Feb 2015

Seared Tilapia by Chef Sanchez

by rosemarie | posted in: Recipes, San Francisco Mild | 0

Thinking of what to cook for dinner tonight? Then Seared Tilapia with Olives and Roasted Tomato Tapenade by Chef Nicolas Sanchez of the Stockton Golf & Country Club which features the 100% natural dried herbs of Lucille’s San Francisco Mild … Read More

28 Oct 2014

$2 OFF coupon on 4oz Bags & Shakers

by rosemarie | posted in: Cajun Hot, Cooking, Lucille's Bloody Mary Mix, New Orleans Nippy, San Francisco Mild | 0

Here’s you chance to take advantage of our HOT October deal of dry spice blend of authentic 1940s Lucille’s Bloody Mary MIx before the deal goes away! Now until October 31st we are offering a $2 off coupon on any … Read More

9 Oct 2014

San Francisco Mild great chicken & pork marnidate

by rosemarie | posted in: Cooking, Lucille's Bloody Mary Mix, San Francisco Mild, Testimonials | 0

Hi Rose Marie and Gary!! Just want to tell you how much I enjoy using Lucille’s Bloody Mary Mix (San Francisco Mild) as a marinade for chicken and pork tenderloin. I mix it with olive oil and marinate the meat … Read More

14 Jun 2014

Podesto’s Market & Deli now features Lucille’s Bloody Mary Mix for sale.

by rosemarie | posted in: Cajun Hot, Cooking with Cash, Lucille's Bloody Mary Mix, New Orleans Nippy, San Francisco Mild | 0

Podesto’s Meat Dept. is one of the best around! The butchers are always so accommodating and go out of their way to get you anything you want. Yesterday as I’m buying Rib Eye Steaks for dinner, I’m telling Harold (the … Read More

#SanFranciscoMild

Share this:

Share this:

Share this:

Share this:

Share this: