I honestly never heard of a dry spice mix that was specially formulated for Bloody Mary cocktails. I’ve seen liquid mixes and have sampled a few Bloody Marys over the years.
But that wasn’t what interested me. People were using these spice mixes in food recipes!
I’m a professional cook and recipe developer and I’m always trying new flavor combinations.
I thought Lucille’s mixes were perfect to spice up a hot cheese dip. My choice was Baked Ricotta Dip. With 3 different mixes you can make it as spicy as you like.
- 12 ounces ricotta cheese
- 2 teaspoons Lucille’s Bloody Mary Mix
- Dash of hot sauce (optional)
- Mix cheese and seasoning together. Place in an ovenproof dish. Bake at 350 for 15 to 20 minutes until cheese sets and top turns slightly brown
- Serve warm with crackers, pita or fresh vegetables