Lucille's Bloody Mary Mix – Lucille’s makes the perfect Bloody Mary, and she is also a whiz in the kitchen and at the barbecue. The spices and flavors in Lucille’s will enhance almost any dish – from appetizers to the main course, and on beef, pork, chicken and seafood.

Bring back old memories and create new ones with a smooth Lucille's Bloody Mary. You can count on our Lucille's Bloody Mary Mix dry spice blend to mix an authentic 1940s style Bloody Mary every time. Lucille's at brunch, Lucille's after lunch, Lucille's at your next get together - she's the life of the party!

Three flavors give you cocktail options from mild to wild, with 100% natural dried herbs, no MSG, and a dash of sea salt. Add spice to your cooking too- Lucille's is equally at home in the kitchen and on the barbecue.

From Mild to Wild!

San Francisco Mild:
With a taste as cosmopolitan as the “City by the Bay,” our Mild mix makes a crowd-pleasing Bloody Mary. Or try cooking with Lucille’s Frisco style, with a dash of Mild mix in meat dishes, pasta and appetizers.

New Orleans Nippy:
Mardi Gras meets Delta Blues in our Nippy mix, with intensity and a little sizzle. If you like your Bloody Marys spicy, this is your Lucille’s. And wait until you taste what she does for seafood, stir frys, and pork.

Cajun Hot:
Taking a cue from the culture that gave the world Tabasco© sauce, Lucille’s Cajun Hot mix cranks the heat way up. Peppery on the palate, Cajun Hot will reliably heat up your Bloody Marys. Capture the signature flavor of Southern Cajun cuisine with Lucille’s in the kitchen and in your barbecue rubs.